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Snowball Cake Delight: Indulge in This Easy Sweet Treat

Snowball Cake

A delightful dessert that brings joy to every occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a cake pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the flour, mixing until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  10. Let the cake cool before removing it from the pan.

Notes

  • You can substitute coconut with nuts for a different flavor.
  • This cake can be iced with your favorite frosting.

Nutrition

Keywords: Snowball Cake, dessert, sweet treat