Slow Cooker Pumpkin Pie Oatmeal: A Cozy & Easy Breakfast Delight
Enjoy a warm and delightful bowl of Slow Cooker Pumpkin Pie Oatmeal, perfect for an easy breakfast during the fall season.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 4 cups water
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- In a slow cooker, combine rolled oats, water, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Stir well and cover the slow cooker.
- Cook on low for 6-8 hours or until the oats are soft and creamy.
- Stir in vanilla extract and maple syrup just before serving.
- Serve warm with toppings of choice.
Notes
- Add nuts or seeds for extra crunch.
- Top with whipped cream for a festive touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 2 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Slow Cooker Pumpkin Pie Oatmeal, breakfast, oatmeal, pumpkin, slow cooker