Slow Cooker Nacho Soup: Indulgent Comfort Food Everyone Loves
This Slow Cooker Nacho Soup is the perfect blend of flavors that everyone in your family will love. It’s a delicious and indulgent dish that is perfect for any gathering or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 package (1 ounce) taco seasoning
- 4 cups beef broth
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup diced onion
- 1 cup diced bell pepper
Instructions
- In a skillet, brown ground beef over medium heat, then drain excess fat.
- Transfer the beef to the slow cooker.
- Add black beans, corn, diced tomatoes, taco seasoning, beef broth, onion, and bell pepper to the slow cooker.
- Stir to combine, then cover and cook on low for 6 hours or high for 3 hours.
- Just before serving, stir in shredded cheese until melted.
Notes
- Serve with tortilla chips or crusty bread.
- Add more toppings like sour cream and guacamole if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Slow Cooker, Nacho Soup, Comfort Food