Slow Cooker Garlic Butter Beef: Your Easy Comfort Dish
This slow cooker garlic butter beef is the perfect comforting dish that is easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup unsalted butter
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 onion sliced
Instructions
- In a large skillet, melt the butter over medium heat and add the garlic.
- Season the beef chuck roast with salt and pepper, then sear it in the skillet on all sides until browned.
- Transfer the beef to the slow cooker and add the sliced onion and beef broth.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and serve with the cooking juices.
Notes
- For a richer flavor, allow the beef to marinate overnight in the garlic butter mixture before cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Garlic Butter, Beef, Comfort Food