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Slow Cooker Garlic Butter Beef: Effortless Comfort Food Delight

Slow Cooker Garlic Butter Beef
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This Slow Cooker Garlic Butter Beef is a delectable and easy recipe that combines tender beef with rich garlic butter flavors, making it the perfect comfort food.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup beef broth
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. In a skillet, melt the butter over medium heat and add the minced garlic. Cook until fragrant.
  3. Add the garlic butter mixture to the slow cooker along with the soy sauce, beef broth, rosemary, and thyme.
  4. Place the seasoned roast in the slow cooker, ensuring it is covered with the sauce.
  5. Cook on low for 8 hours or until the beef is tender.
  6. Once cooked, shred the beef with two forks and mix it back into the sauce.

Notes

  • For added flavor, sear the beef roast before adding it to the slow cooker.
  • Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

Nutrition

Keywords: Slow Cooker Garlic Butter Beef, Comfort Food, Beef Recipe

Find it online: https://familydishguide.com/slow-cooker-garlic-butter-beef-effortless-comfort-food-delight/