Slow Cooker Garlic Butter Beef: Easy, Comforting Family Favorite
A delicious and easy recipe for Slow Cooker Garlic Butter Beef that will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1/2 cup unsalted butter
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the beef chuck roast in the slow cooker.
- In a small saucepan, melt the butter and mix in the garlic, soy sauce, salt, and pepper.
- Pour the garlic butter mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and stir into the sauce before serving.
Notes
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Slow Cooker, Garlic Butter, Beef, Comfort Food