Slow Cooker French Toast: Easy Comfort with Turkey Bacon Delight
A comforting and easy recipe for slow cooker french toast with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 10 slices bread
- 6 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 cup turkey bacon, cooked and crumbled
Instructions
- Grease the slow cooker.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Layer bread slices in the slow cooker, sprinkling turkey bacon in between.
- Pour the egg mixture over the bread.
- Cover and cook on low for 4-5 hours.
Notes
- Serve with maple syrup.
- Switch up the type of bread for different flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Slow Cooker French Toast, Breakfast, Turkey Bacon