Slow Cooker Chicken Enchilada Casserole: Easy Family Comfort Food
A delicious and easy way to enjoy chicken enchiladas using a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 6 hours
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can enchilada sauce
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 corn tortillas, cut into strips
Instructions
- In a slow cooker, layer half of the chicken, followed by half of the enchilada sauce.
- Add a layer of black beans, corn, and spices.
- Place half of the tortilla strips on top, then sprinkle with half of the cheese.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 4-6 hours until cheese is melted and bubbly.
Notes
- Feel free to add additional toppings like avocado or sour cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, enchilada, casserole, family, comfort food