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Simple Pumpkin Pie Cookies: The Best Homemade Treat for Fall

Simple Pumpkin Pie Cookies
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These Simple Pumpkin Pie Cookies are the perfect fall treat, combining the classic flavors of pumpkin pie in a delightful cookie form.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars.
  3. Beat in the eggs and pumpkin puree until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto a prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • These cookies can be frosted with cream cheese frosting for a special touch.

Nutrition

Keywords: Simple Pumpkin Pie Cookies, pumpkin cookies, fall desserts

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