Simple Pumpkin Pie Cookies: The Best Homemade Treat for Fall

Introduction to Simple Pumpkin Pie Cookies

When the season of cozy sweaters, golden leaves, and festive gatherings rolls around, pumpkin becomes the star of many dessert tables. But have you ever considered elevating your pumpkin dessert game with simple pumpkin pie cookies? These delightful treats marry the beloved flavors of traditional pumpkin pie with a uniquely portable cookie format, making them a perfect addition to your fall baking repertoire.

Why Pumpkin Pie Cookies Are the Perfect Treat

One of the biggest reasons why these cookies shine is their versatility. You can enjoy them as an afternoon snack with a warm cup of tea or as a sweet finishing touch to your Thanksgiving feast. Not to mention, they’re simple enough to whip up on a busy weeknight when you’re craving a touch of autumn without committing to a full pie.

• Easy to Make: The beauty of simple pumpkin pie cookies lies in their straightforward preparation. With just a handful of ingredients, you’ll find that you can create these scrumptious cookies with minimal fuss. For additional baking tips, check out resources like the The Kitchn.

• Kid-Friendly: If you’re looking for a fun baking activity, this recipe is perfect for involving your little ones. Kids love rolling out dough and cutting shapes, making it a memorable bonding experience.

• Healthier Option: Unlike traditional pie, these cookies can be adjusted to suit various dietary preferences. Want to swap out sugar for a natural sweetener? Go ahead!

On top of being delicious, they also bring nostalgia to the table. Remember those childhood days of sipping pumpkin spice lattes and dreaming of a pumpkin pie? These cookies capture that warm feeling and allow it to travel anywhere you wish!

So whether you are a baking novice or a seasoned pro, simple pumpkin pie cookies will not only grace your kitchen with delightful aromas but will also become a staple in your comfort-food collection, perfect for sharing with friends and family. As you get ready to bake, think about the fun you’ll have savoring these little bites filled with the heartwarming flavors of fall!

Ingredients for Simple Pumpkin Pie Cookies

When the leaves turn crispy and the air fills with the scent of spice, it’s the perfect time to bake some simple pumpkin pie cookies. This delightful treat combines everything we love about traditional pumpkin pie but in a portable and easy-to-eat cookie form. Here’s what you’ll need to whip up a batch:

• 1 cup canned pumpkin puree: Look for high-quality options that are pure pumpkin to avoid added sugars.
• 1 cup sugar: A blend of brown and white sugar can deepen the flavor.
• 1/2 cup butter, softened: Unsalted butter yields the best flavor.
• 1 egg: Acts as a binder and gives your cookies a dense yet fluffy texture.
• 2 cups all-purpose flour: Essential for that classic cookie base.
• 1 teaspoon baking soda: Helps the cookies rise just right.
• 2 teaspoons pumpkin pie spice: This is the heart of the cookie’s flavor, blending cinnamon, nutmeg, and ginger.
• 1/2 teaspoon salt: Balances the sweetness.

For more ideas on pumpkin recipes, check out resources like Pumpkin Nook or Eat Pumpkin to inspire your fall baking adventures!

Preparing Simple Pumpkin Pie Cookies

Baking is such a joyful activity, especially when the seasons change, and there’s a craving for something cozy and familiar. What could be more comforting than the collaborative flavors of pumpkin and spices wrapped in a delightful cookie? These simple pumpkin pie cookies are perfect for those crisp fall afternoons, and don’t worry—they’re easier to make than you might think! Let’s dive right in.

Gather Your Ingredients

Before you embark on your cookie-making journey, it’s essential to gather all your ingredients. Here’s what you’ll need:

• For the cookies:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• 1 cup brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

• For the pumpkin filling:

• 1 cup canned pumpkin puree

• ½ cup granulated sugar

• 1 teaspoon cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground cloves

• 1 teaspoon cornstarch (optional, for thickening)

Now that you have your ingredients at the ready, let’s get started!

Whisk the Dry Ingredients

In a large mixing bowl, whisk together your dry ingredients—the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt. This is a critical step, as it evenly distributes the leavening agents and spices throughout your cookie dough. While you’re at it, let’s enjoy the aroma of those warm spices! The scent alone is enough to elevate your mood, isn’t it?

Mix the Cookie Dough

In another bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This step aerates the dough, giving your cookies a tender texture. Once it’s well combined, add in the egg and vanilla extract, mixing until fully incorporated.

Now it’s time to combine your dry and wet mixtures. Gradually fold the dry ingredients into the wet, mixing until everything is just combined. Be careful not to over-mix! A gentle hand here makes all the difference for your simple pumpkin pie cookies.

Prepare the Pumpkin Filling

While your dough chills, let’s whip up the pumpkin filling. Combine the canned pumpkin puree, granulated sugar, ground cinnamon, ginger, cloves, and cornstarch (if using) in a bowl. Mix thoroughly until it’s smooth. This pumpkin filling is like a warm hug of flavor and perfectly mirrors the essence of traditional pumpkin pie.

Shape and Fill the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Now for the fun part! Using a cookie scoop, take a portion of cookie dough and flatten it slightly in your palm. Add about a teaspoon of the pumpkin filling in the center and then carefully fold the cookie dough over the filling. Roll it into a ball and place it on the baking sheet. Repeat this process until you have filled your tray—leaving a little space between each cookie, of course!

Bake to Perfection

Pop your baking sheet into the oven and let those cookies bake for about 12-15 minutes or until the edges are golden brown. The pumpkin filling will be warm and gooey; your kitchen will be filled with the most heavenly aroma! Once baked, let them cool on a wire rack before indulging.

And there you have it—delicious, simple pumpkin pie cookies, perfect for sharing or savoring all by yourself. These cookies are sure to become a staple in your baking repertoire this season. Happy baking, and don’t forget to share your creations with us! For other tasty treats, check out our fall baking guides for even more inspiration.

Variations on Simple Pumpkin Pie Cookies

Are you looking to spice up your simple pumpkin pie cookies? You’re in luck! Here are two delightful variations that will not only tickle your taste buds but also cater to different dietary preferences.

Gluten-Free Pumpkin Pie Cookies

Don’t let dietary restrictions stop you from enjoying these delicious treats! For gluten-free pumpkin pie cookies, simply swap out regular all-purpose flour for a gluten-free blend. Many brands (like Bob’s Red Mill or King Arthur Flour) offer fantastic all-purpose options. Ensure your baking powder and any other ingredients are gluten-free, and you’ll have a batch of cookies that everyone can enjoy without compromising flavor.

To enhance the nutty flavor, consider adding ground almonds or oat flour to the mix. It not only maintains that rich pumpkin taste but adds a delightful texture that really sets them apart.

Pumpkin Chocolate Chip Cookies

Let’s face it: chocolate makes everything better! By adding chocolate chips to your simple pumpkin pie cookies, you create a delightful contrast that’s simply irresistible. Use semi-sweet or dark chocolate chips for a rich flavor, or even white chocolate chips for a sweet twist.

Here’s a fun tip: try mixing in some chopped nuts, like walnuts or pecans, for added crunch. The combination of pumpkin, spice, and chocolate creates a perfect harmony that is sure to become a beloved family favorite.

Whichever variation you try, these cookies are bound to be a hit! For more inspiration, check out some gluten-free baking resources or explore creative cookie recipes. Enjoy your baking adventures!

Cooking Tips and Notes for Simple Pumpkin Pie Cookies

When making simple pumpkin pie cookies, getting the texture and flavor just right can be a delightful journey. Here are some handy tips to ensure your cookies turn out perfectly every time.

Choose the Right Pumpkin

Using pure pumpkin puree rather than pumpkin pie filling is crucial. This helps you control the sweetness and spices in your cookies, leading to a more balanced flavor. If you’re unsure what to buy, check out this guide on pumpkin varieties to choose the best for your baking needs.

Adjusting the Spices

Don’t be afraid to personalize the spice blend! A dash of nutmeg or ginger can elevate your cookies. Experimenting with the spices can create a flavor profile that’s uniquely yours—what’s not to love about that?

Chilling the Dough

Allowing your dough to chill in the refrigerator for about 30 minutes can make a huge difference in handling and texture. It helps the cookies hold their shape while baking, preventing them from spreading too much.

Storage Solutions

To keep your simple pumpkin pie cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them—just make sure to separate layers with parchment paper to prevent sticking. For best practices, check out this storage tips guide on food storage.

With these tips, your journey to baking the perfect pumpkin pie cookies will be both fun and rewarding! Happy baking!

Serving Suggestions for Simple Pumpkin Pie Cookies

When it comes to enjoying your simple pumpkin pie cookies, think outside the box! These delightful treats aren’t just perfect on their own but can be paired with a variety of accompaniments to elevate your snack game.

Pairing Ideas

• Coffee or Tea: A warm cup of spiced chai or freshly brewed coffee pairs beautifully with the sweetness of these cookies. Consider a delicious pumpkin spice latte for that extra seasonal twist.

• Dairy Delights: A dollop of whipped cream or a scoop of vanilla ice cream can turn your simple pumpkin pie cookies into a dessert masterpiece. Who doesn’t love that creamy contrast?

Creative Serving Suggestions

• Baking Gift: Package them in a charming box tied with a ribbon. Perfect for gifting to friends or coworkers, especially around the holidays or for any fall celebrations.

• Breakfast Treat: Crumble the cookies over yogurt with granola for a delicious breakfast or brunch option that also packs a nutritious punch.

Final Touches

Don’t underestimate the power of presentation! Arrange your cookies on a festive platter and sprinkle some crushed nuts or a dusting of cinnamon for an Instagram-worthy moment.

If you’re looking for more ways to enjoy your homemade creations, check out this article on fun dessert pairings. Happy baking!

Time Breakdown for Simple Pumpkin Pie Cookies

Preparation Time

Getting ready to bake your simple pumpkin pie cookies takes about 15 minutes. During this time, you’ll gather ingredients like pumpkin puree, spices, and the perfect cookie dough base. Having everything prepped in advance makes the whole baking experience smoother!

Baking Time

Once your dough is ready, these cookies will bake for about 10-12 minutes. You’ll want to watch for that golden-brown color on the edges. The delightful aroma of warm spices will fill your kitchen — a true autumnal delight!

Total Time

In total, the whole process should take around 30 minutes from start to finish. That means you can whip up a fresh batch of simple pumpkin pie cookies in no time, perfect for a cozy gathering or a sweet afternoon treat. Want to explore more about baking techniques? Check out King Arthur Baking for insightful tips!

Nutritional Facts for Simple Pumpkin Pie Cookies

When you indulge in simple pumpkin pie cookies, it’s not just about the delightful flavors—the nutritional content is something to celebrate as well. Here’s a breakdown:

Calories

Each cookie comes in at approximately 100 calories, making it a perfect sweet treat for moderation without guilt.

Fat Content

With about 4 grams of fat per cookie, these delightful bites are a relatively low-fat option for dessert. Most fats come from natural sources, which are essential for a balanced diet.

Sugar Content

These cookies contain around 8 grams of sugar, providing just the right hint of sweetness to keep your taste buds happy without overwhelming your diet.

Curious about healthy dessert alternatives? Check out Healthline’s insights on sugar moderation for more information. Enjoy your baking!

FAQs About Simple Pumpkin Pie Cookies

Can I make these cookies in advance?

Absolutely! One of the great things about simple pumpkin pie cookies is that they can be prepped ahead of time. You can mix the dough and chill it in the fridge for up to 24 hours before baking. Not only does this save you time, but it also enhances the flavors as they meld together. If you prefer to bake them later, you can also freeze the dough. Just roll it into balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. When you’re ready to bake, simply let them thaw and bake as directed.

How do I store leftover pumpkin pie cookies?

To keep your simple pumpkin pie cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you’re looking to keep them for longer, consider refrigerating them, where they should last about two weeks. For maximum flavor retention, you can also freeze the cookies. Just place them in a single layer in a freezer-safe bag or container. When you’re ready to enjoy them, thaw them at room temperature or pop them in the microwave for a few seconds.

Can I use pumpkin pie filling instead of purée?

While pumpkin pie filling is tempting to use, it’s best to stick with plain pumpkin purée for your simple pumpkin pie cookies. Pumpkin pie filling is pre-sweetened and spiced, which could throw off the balance of your cookie recipe. If you want to spice it up, feel free to add your mix of cinnamon, nutmeg, and ginger to achieve that warm, pie-like goodness! If you’re new to this, check out resources like the USDA’s Fruit and Vegetable Database for more info on pumpkin varieties.

These tips should set you up for a wonderful baking experience! Happy baking!

Conclusion on Simple Pumpkin Pie Cookies

In summary, simple pumpkin pie cookies are not just a delicious treat; they are an experience brimming with nostalgia and warmth. Perfect for cozy gatherings or just a quiet evening on the couch, these cookies bring the essence of fall into every bite.

As you indulge in these delightful cookies, consider tweaking the recipe to suit your taste—perhaps adding chocolate chunks or a sprinkle of nutmeg for an extra zing!

Your fellow cookie enthusiasts will cherish the link to this deliciousness, so why not share the recipe? Check out sources like Food Network or AllRecipes for tips and inspiration. Happy baking!

Simple Pumpkin Pie Cookies: The Best Homemade Treat for Fall

Print Recipe

These Simple Pumpkin Pie Cookies are the perfect fall treat, combining the classic flavors of pumpkin pie in a delightful cookie form.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugars.
3. Beat in the eggs and pumpkin puree until well combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoons of dough onto a prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• For extra flavor, consider adding chocolate chips or nuts.
• These cookies can be frosted with cream cheese frosting for a special touch.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 25mg

Keywords: Simple Pumpkin Pie Cookies, pumpkin cookies, fall desserts