Simple Peach Feta Salad: A Refreshing Summer Delight for All
A delightful summer salad featuring the sweetness of peaches combined with the creaminess of feta cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches
- 6 ounces feta cheese
- 2 cups arugula
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by washing and slicing the peaches.
- In a large bowl, combine the arugula, sliced peaches, and crumbled feta cheese.
- In a separate small bowl, whisk together the balsamic vinegar and olive oil.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste before serving.
Notes
- For added texture, consider including nuts such as walnuts or pecans.
- This salad can be served immediately or chilled in the refrigerator for a bit.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, peach, feta, summer, healthy
Find it online: https://familydishguide.com/simple-peach-feta-salad/