Shrimp Dirty Rice Skillet with Turkey Bacon for Easy Comfort Cooking
A delicious and easy recipe for shrimp dirty rice skillet featuring turkey bacon, perfect for comfort cooking.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the onion, bell pepper, and garlic, cooking until softened.
- Stir in the rice and Cajun seasoning, coating the rice in the mixture.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add the shrimp and cook until they are pink and fully cooked.
Notes
- For more flavor, add hot sauce to taste.
- This dish can also be made with other proteins like chicken or sausage.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams
Keywords: Shrimp Dirty Rice Skillet, comfort cooking, easy recipes