Sheet Pan Smoked Sausage Cranberry Bites: Easy & Delicious Treats
Sheet Pan Smoked Sausage Cranberry Bites are a simple yet delectable treat perfect for any occasion. These bites combine savory sausage with sweet cranberries for an irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup fresh cranberries
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, combine the sliced smoked sausage and fresh cranberries.
- Drizzle with olive oil and sprinkle with garlic powder, black pepper, and salt.
- Toss everything together to coat.
- Spread the mixture into an even layer.
- Bake for 20-25 minutes until heated through and slightly caramelized.
- Remove from oven, let cool briefly, and serve warm.
Notes
- For a touch of sweetness, consider adding a drizzle of honey before serving.
- These can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sheet Pan Smoked Sausage Cranberry Bites, easy appetizers, holiday treats