Sheet Pan Pancakes: Easy Morning Treats with Turkey Bacon and Chicken Ham
Enjoy a delicious and easy breakfast with these Sheet Pan Pancakes, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Spread the batter onto the prepared baking sheet.
- Sprinkle the chopped turkey bacon and chicken ham on top of the batter.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before cutting into squares and serving.
Notes
- Serve with maple syrup or your favorite toppings.
- For added flavor, consider mixing in berries or chocolate chips.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Sheet Pan Pancakes, breakfast, easy recipes, turkey bacon, chicken ham
Find it online: https://familydishguide.com/sheet-pan-pancakes/