Sheet Pan Pancakes: Easy, Fluffy Breakfast for All Ages
Deliciously fluffy sheet pan pancakes make breakfast easy for everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, vanilla, and melted butter.
- Combine the wet and dry ingredients until just combined.
- Spread the batter evenly in a greased sheet pan.
- Bake for 20 minutes or until golden brown.
- Let cool slightly, then cut into squares and serve.
Notes
- Top with your favorite fruits or syrup.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 2 squares
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Sheet Pan Pancakes
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