Sheet Pan Pancakes: Easy Family Breakfast with Turkey Bacon
Delight your family with these easy sheet pan pancakes, perfectly paired with crispy turkey bacon for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups milk
- 4 large eggs
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 8 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients and stir until just mixed.
- Pour the batter onto a greased sheet pan.
- Arrange the turkey bacon on top of the batter.
- Bake for 15-20 minutes, until golden brown.
- Let cool slightly, slice, and serve.
Notes
- For extra flavor, add blueberries or chocolate chips.
- Serve with syrup or fresh fruit.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 8 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 80 milligrams
Keywords: Sheet Pan Pancakes, family breakfast, turkey bacon
Find it online: https://familydishguide.com/sheet-pan-pancakes-2/