Sheet Pan Fruit Pizza: Easy and Delightful Homemade Treat
A delightful and easy recipe for creating a fun and colorful Sheet Pan Fruit Pizza for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sugar cookie dough
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Press cookie dough into a parchment-lined sheet pan.
- Bake for about 15-20 minutes until golden brown.
- Let it cool completely on a wire rack.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange fresh fruits on top in a beautiful pattern.
- Slice into pieces and serve.
Notes
- Make sure the cookie base is completely cooled before spreading the cream cheese mixture.
- You can customize the fruits based on seasonal availability.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sheet Pan Fruit Pizza, Homemade Treat, Dessert