Sheet Pan Chicken Fajitas: Easy Flavorful Meal for Any Night
Enjoy a delicious and easy meal with these Sheet Pan Chicken Fajitas, perfect for any night of the week!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, chili powder, paprika, cumin, salt, and pepper.
- Add chicken and vegetables to the bowl and toss to coat.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
- Serve with tortillas and your favorite toppings.
Notes
- For extra flavor, marinate the chicken for an hour before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas