Sheet Pan Chicken Fajitas: Easy, Flavorful Family Dinner
Enjoy a quick and delicious family meal with these Sheet Pan Chicken Fajitas. Packed with flavor and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 bell pepper sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- 8 small tortillas
Instructions
- Preheat the oven to 450°F (232°C).
- In a large bowl, combine chicken, bell pepper, and onion.
- Drizzle with olive oil and sprinkle with fajita seasoning. Toss to coat.
- Spread the mixture on a sheet pan and bake for 20-25 minutes.
- Warm tortillas in a separate pan or microwave.
- Serve the chicken and vegetables in tortillas and enjoy!
Notes
- Try adding your favorite toppings like sour cream or guacamole.
- For a spicier kick, add some sliced jalapeños.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Fajitas