Shamrock Shake Pudding Cups: Irresistibly Creamy Delight!
Enjoy a festive and delicious treat with these Shamrock Shake Pudding Cups, perfect for celebrating St. Patrick’s Day!
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1/2 teaspoon mint extract
- Green food coloring to taste
- 1 cup whipped cream
- Crushed cookies for garnish
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until thickened.
- Add the mint extract and green food coloring, mixing until well combined.
- Fold in the whipped cream until smooth.
- Layer the pudding mixture in serving cups and top with crushed cookies.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the mint extract to your taste for a more or less intense flavor.
- For a fun twist, add chocolate chips or sprinkles on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Shamrock Shake, pudding cups, creamy dessert, St. Patrick's Day
Find it online: https://familydishguide.com/shamrock-shake-pudding-cups/