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Serbisches Reisfleisch: Easy & Flavorful Comfort Food Recipe

Serbisches Reisfleisch
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Discover the rich flavors of Serbisches Reisfleisch, a comforting rice and meat dish that is perfect for any occasion.

Ingredients

Scale
  • 2 cups rice
  • 1 pound beef, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the diced beef and cook until browned.
  4. Stir in the paprika, salt, and pepper.
  5. Add the rice and broth, bringing to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes or until rice is fully cooked.
  7. Let it stand for 5 minutes before serving.

Notes

  • For added flavor, you can include bell peppers or carrots in the recipe.
  • Serve with a side of pickles for a traditional touch.

Nutrition

Keywords: Serbisches Reisfleisch, comfort food, rice dish, Serbian recipes

Find it online: https://familydishguide.com/serbisches-reisfleisch-easy-flavorful-comfort-food-recipe/