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Savory Lentil Breakfast Bowl: A Hearty Start with Turkey Bacon

Savory Lentil Breakfast Bowl

A nourishing and flavorful lentil breakfast bowl topped with turkey bacon, ideal for a healthy start to your day.

Ingredients

Scale
  • 1 cup lentils
  • 4 slices turkey bacon
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups spinach
  • 2 eggs

Instructions

  1. In a saucepan, cook the lentils in vegetable broth until tender.
  2. In a skillet, cook the turkey bacon until crisp, then remove and chop.
  3. Sauté onion and garlic in the turkey bacon drippings until soft.
  4. Add cooked lentils, smoked paprika, salt, and pepper; stir to combine.
  5. Add spinach and cook until wilted.
  6. In another pan, fry the eggs to your liking.
  7. Serve the lentil mixture topped with turkey bacon and fried eggs.

Notes

  • For added flavor, consider topping with avocado or salsa.
  • This dish can be made ahead and reheated for quick breakfasts.

Nutrition

Keywords: Savory Lentil Breakfast Bowl, healthy breakfast, turkey bacon