Print

Savory French Onion Sausage Rolls: Easy Recipe for Flavor Lovers

Savory French Onion Sausage Rolls
Print Recipe

These Savory French Onion Sausage Rolls are a delightful treat for flavor lovers, combining the rich taste of French onion soup with the hearty goodness of sausage.

Ingredients

Scale
  • 1 pound ground sausage
  • 1 cup caramelized onions
  • 1 package puff pastry sheets
  • 1 egg (beaten, for egg wash)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the ground sausage with caramelized onions, garlic powder, salt, pepper, and shredded cheddar cheese.
  3. Roll out the puff pastry sheets and cut into rectangles.
  4. Place a spoonful of the sausage mixture on one end of each rectangle.
  5. Fold the pastry over the filling and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For a twist, add herbs like thyme or rosemary to the filling.
  • Serve with dipping sauces for added flavor.

Nutrition

Keywords: Savory French Onion Sausage Rolls, easy recipe, flavor lovers

Find it online: https://familydishguide.com/savory-french-onion-sausage-rolls-easy-recipe-for-flavor-lovers/