Savory Cheddar & Turkey Bacon Dutch Baby That’s Irresistibly Easy
A delightful savory dish combining cheddar cheese and turkey bacon in a fluffy Dutch baby pancake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
- Stir in the cheddar cheese and turkey bacon.
- Melt the butter in a cast iron skillet in the oven, then pour in the batter.
- Bake for 20-25 minutes until golden and puffed.
- Serve immediately, garnished with additional cheese if desired.
Notes
- For added flavor, consider adding herbs like chives or parsley.
- This dish can be served with a side of fresh fruit for a complete meal.
Nutrition
- Serving Size: 1/4 of the Dutch baby
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Savory Cheddar, Turkey Bacon, Dutch Baby, Easy Recipe