Savory Cheddar Turkey Bacon Dutch Baby: A Simple Indulgence
A deliciously fluffy and savory Dutch baby, packed with cheddar cheese and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 6 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Gradually add in the flour, salt, and pepper, mixing until smooth.
- Stir in the shredded cheddar and crumbled turkey bacon.
- In a large oven-safe skillet, melt the butter over medium heat, ensuring it coats the entire bottom.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve immediately, garnished with extra cheese or chives if desired.
Notes
- This dish is best served fresh out of the oven.
- Feel free to experiment with other meats or vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Savory Cheddar & Bacon Dutch Baby, Dutch Baby, savory breakfast, easy brunch recipe