Print

Savory Baked Breakfast Casserole with Cheese Toppings and Turkey Bacon

Savory Baked Breakfast Casserole with Cheese Toppings
Print Recipe

A delicious breakfast casserole featuring cheese and turkey bacon, perfect for family gatherings.

Ingredients

Scale
  • 8 ounces turkey bacon
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers
  • 1 cup chopped onions
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 6 slices bread, cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and parsley.
  4. Add the bread cubes, cooked bacon, bell peppers, onions, and half of the cheese. Mix well.
  5. Pour the mixture into a greased baking dish and top with remaining cheese.
  6. Bake for 45-50 minutes until the casserole is set and golden brown on top.

Notes

  • Feel free to customize the vegetables based on your preference.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Savory Baked Breakfast Casserole, Cheese Toppings, Turkey Bacon

Find it online: https://familydishguide.com/savory-baked-breakfast-casserole-4/