Sausage Potato Soup: The Best Comforting Bowl for Any Day
A hearty and delicious Sausage Potato Soup that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onions and garlic, sauté until softened.
- Stir in the potatoes and chicken broth, bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in the cream and kale, and cook for an additional 5 minutes.
- Season with salt, pepper, and Italian seasoning.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes.
- Add more vegetables as desired, such as carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage Potato Soup