Sausage Pinwheels: Easy Beef Delight with Turkey Bacon Twist
A delicious and easy recipe for sausage pinwheels that combines flavorful beef with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine ground beef, turkey bacon, cheese, garlic powder, onion powder, and black pepper.
- Roll out the crescent dough and spread the meat mixture evenly across.
- Roll the dough tightly and slice into pinwheels.
- Place the pinwheels on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For added flavor, consider adding chopped herbs.
- These pinwheels can be served as appetizers or snacks.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels, easy recipe, beef, turkey bacon