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Sausage Hash Brown Breakfast Casserole: Easy Comfort Food Delight

Sausage Hash Brown Breakfast Casserole
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A delightful and easy recipe for a sausage hash brown breakfast casserole that brings comfort food to a new level.

Ingredients

Scale
  • 1 pound sausage
  • 1 bag frozen hash browns
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage until browned.
  3. In a large bowl, combine hash browns, sausage, and cheddar cheese.
  4. In another bowl, whisk eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the hash brown mixture and stir to combine.
  6. Transfer the mixture to a greased casserole dish.
  7. Bake for 45 minutes or until golden brown.

Notes

  • This casserole can be assembled the night before and baked in the morning for a quicker breakfast.

Nutrition

Keywords: Sausage Hash Brown Breakfast Casserole

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