Sausage Egg Cream Cheese Hashbrown: The Best Comfort Food Recipe
Enjoy a hearty and comforting meal with Sausage, Egg, and Cream Cheese Hashbrown, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound hashbrowns
- 1/2 pound sausage
- 4 eggs
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons green onions
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, mix cooked sausage, hashbrowns, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Whisk together eggs and cream cheese until smooth, then pour over the hashbrowns.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- For a spicier version, add diced jalapeños.
- Can substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Breakfast, Comfort Food