Sausage Egg Cream Cheese Hashbrown: Easy Turkey Bacon Delight
A delicious and simple recipe combining sausage, eggs, and cream cheese with crispy hashbrowns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 4 large eggs
- 8 ounces cream cheese
- 2 cups frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In the same skillet, add hashbrowns and cook until golden brown.
- In a bowl, whisk together eggs, cream cheese, and garlic powder.
- Pour the egg mixture over the hashbrowns and stir in the crumbled bacon.
- Cook until eggs are set, then sprinkle with cheddar cheese.
- Remove from heat and let cool slightly before serving.
Notes
- For extra flavor, add chopped onions and bell peppers to the mix.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese Hashbrown