Sausage Egg Cream Cheese Hashbrown: Easy Comfort Food Delight
A delicious and comforting dish featuring sausage, eggs, and cream cheese over crispy hashbrowns.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound hashbrowns
- 1 pound sausage
- 4 large eggs
- 8 ounces cream cheese
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until browned.
- In another pan, prepare the hashbrowns according to package instructions until crispy.
- In a bowl, whisk together the eggs and cream cheese until smooth.
- Combine the sausage and hashbrowns in a baking dish.
- Pour the egg mixture over the sausage and hashbrowns.
- Sprinkle with shredded cheese, salt, and pepper.
- Bake for 25-30 minutes until the eggs are set and the cheese is bubbly.
Notes
- Pair with toast or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown