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Sausage Egg Cream Cheese Hashbrown Casserole: The Best Comfort Dish

Sausage, Egg, and Cream Cheese Hashbrown Casserole
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A delicious and hearty casserole featuring sausage, eggs, cream cheese, and hashbrowns.

Ingredients

Scale
  • 1 pound sausage
  • 6 eggs
  • 8 ounces cream cheese
  • 2 cups hashbrowns
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat.
  3. In a large bowl, whisk together the eggs, cream cheese, salt, and pepper.
  4. Add the browned sausage and hashbrowns to the egg mixture, stirring to combine.
  5. Pour the mixture into a greased baking dish and top with cheese.
  6. Bake for 30-35 minutes, or until set and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add diced onions or bell peppers to the sausage while it cooks.
  • This casserole can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole

Find it online: https://familydishguide.com/sausage-egg-cream-cheese-hashbrown-casserole-the-best-comfort-dish/