Sausage Egg Cream Cheese Hashbrown Casserole: Easy Comfort Food
A delicious and hearty casserole combining sausage, eggs, and cream cheese with crispy hashbrowns, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 1 package frozen hashbrowns
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large mixing bowl, combine the cooked sausage, hashbrowns, eggs, cream cheese, and half of the cheddar cheese.
- Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese.
- Bake for 45 minutes or until the eggs are set and the top is golden.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
- Substitute with different cheeses or add vegetables for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole