Sausage Egg Breakfast Roll-Ups: Easy Turkey Bacon Twist for Mornings
Savour the delightful Sausage Egg Breakfast Roll-Ups, a quick and easy twist for your mornings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 4 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 large tortillas
- 2 tablespoons fresh chives, chopped
Instructions
- In a bowl, whisk the eggs until fully beaten.
- Add the chopped turkey bacon and shredded cheese to the eggs and mix well.
- Heat a non-stick skillet over medium heat and pour the egg mixture into the pan.
- Cook the mixture until the eggs are scrambled and fully cooked, around 5 minutes.
- Place a tortilla on a plate and add a portion of the egg mixture to the center. Add a sprinkle of chives.
- Roll the tortilla tightly around the filling and repeat with remaining tortillas.
- Serve warm and enjoy your Sausage Egg Breakfast Roll-Ups!
Notes
- Feel free to add diced vegetables for extra nutrition.
- These roll-ups can be enjoyed cold as well.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Sausage, Egg, Breakfast, Roll-Ups, Turkey, Bacon