Sausage Egg Breakfast Roll-Ups: Easy and Delicious Weekend Treats
A delicious recipe for making sausage egg breakfast roll-ups that are perfect for weekend breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large eggs
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs, salt, and pepper.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Add the egg mixture to the skillet and scramble until fully cooked.
- Lay a tortilla flat, add a portion of the egg and sausage mixture, and sprinkle cheese on top.
- Roll the tortilla tightly and place on a baking sheet.
- Brush the outside with olive oil and bake for 10-12 minutes until golden.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Can be made ahead and frozen for quick breakfasts.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg
Keywords: Sausage Egg Breakfast Roll-Ups