Sausage, Egg, and Cream Cheese Hashbrown: The Best Breakfast Delight
A delicious breakfast dish featuring crispy hashbrowns topped with sausage, eggs, and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hashbrowns
- 1 pound sausage
- 4 eggs
- 8 ounces cream cheese
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F.
- Cook the sausage in a skillet until browned.
- Add the hashbrowns to the skillet and cook until crispy.
- In a bowl, whisk the eggs and stir in the cream cheese.
- Pour the egg mixture over the hashbrowns and sausage.
- Top with shredded cheese and bake for 25 minutes.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Breakfast