Sausage Egg and Cheese Breakfast Roll-Ups: Easy Turkey Bacon Twist
A delicious and easy recipe for Sausage Egg and Cheese Breakfast Roll-Ups featuring a turkey bacon twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheese
- 4 slices turkey bacon
- 4 flour tortillas
- 1/4 cup milk
Instructions
- In a bowl, whisk the eggs and milk together until well combined.
- Cook the turkey bacon in a skillet until crispy, then chop into small pieces.
- Scramble the eggs in the same skillet until cooked through.
- Add the chopped turkey bacon and shredded cheese to the eggs, mixing until the cheese is melted.
- Place the egg mixture onto each flour tortilla and roll them up tightly.
- Serve warm and enjoy!
Notes
- Feel free to customize the fillings with your favorite vegetables.
- Can be made ahead and stored in the refrigerator for a quick breakfast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sausage Egg and Cheese Breakfast Roll-Ups, Turkey Bacon, Breakfast Recipe