Sausage Egg and Cheese Breakfast Roll-Ups: Easy and Delicious Morning Treats
Start your morning right with these simple and delicious Sausage Egg and Cheese Breakfast Roll-Ups. Perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 pound breakfast sausage
- 4 large flour tortillas
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium heat, cook the sausage until browned.
- In a bowl, beat the eggs with salt and pepper, then pour over the sausage in the skillet.
- Stir until the eggs are fully cooked, then add cheese and mix until melted.
- Place a portion of the egg mixture onto each tortilla and roll them up tightly.
- Warm the roll-ups in the skillet until slightly crispy.
Notes
- These roll-ups can be made ahead of time and reheated.
- Feel free to customize with your favorite ingredients.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage Egg and Cheese Breakfast Roll-Ups, breakfast, easy recipes