Saltine Cracker Toffee: Irresistibly Sweet & Crunchy Treat
A delightful combination of sweet toffee and salty crackers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 package Saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until it comes to a boil.
- Pour the toffee mixture over the crackers and spread to coat evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips on top; let them sit for a few minutes to melt.
- Spread the melted chocolate evenly and sprinkle with nuts if desired.
- Let cool completely before breaking into pieces.
Notes
- This treat can be made ahead of time and stored for later enjoyment.
- Add a pinch of sea salt for an extra flavor boost.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Saltine Cracker Toffee, Toffee, Dessert
Find it online: https://familydishguide.com/saltine-cracker-toffee/