Salted Maple Pecan Pie Bars: The Best Indulgent Treat to Make
A delicious combination of sweet maple flavor and crunchy pecans makes these Salted Maple Pecan Pie Bars the perfect indulgent treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pecans, chopped
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the melted butter, brown sugar, and maple syrup until combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and salt.
- Fold in the flour and chopped pecans.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Let cool, slice, and enjoy!
Notes
- Serve with a dollop of whipped cream for an extra treat.
- Optional: Drizzle with additional maple syrup before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Salted Maple Pecan Pie Bars, dessert, sweet treat