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Salted Maple Pecan Pie Bars: The Best Indulgent Treat to Make

Salted Maple Pecan Pie Bars

A delicious combination of sweet maple flavor and crunchy pecans makes these Salted Maple Pecan Pie Bars the perfect indulgent treat.

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1 cup maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix the melted butter, brown sugar, and maple syrup until combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and salt.
  5. Fold in the flour and chopped pecans.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let cool, slice, and enjoy!

Notes

  • Serve with a dollop of whipped cream for an extra treat.
  • Optional: Drizzle with additional maple syrup before serving.

Nutrition

Keywords: Salted Maple Pecan Pie Bars, dessert, sweet treat