Salted Honey Pie: The Best Sweet & Savory Treat for Everyone
Sweet, savory, and utterly delicious, Salted Honey Pie is the perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups honey
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1 pre-baked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a medium saucepan, combine honey, heavy cream, and milk. Heat until warm.
- In a mixing bowl, whisk together eggs, vanilla extract, and sea salt.
- Gradually whisk the warm honey mixture into the egg mixture.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes until the filling is set but still slightly jiggly.
- Cool completely before serving.
Notes
- Serve with a dollop of whipped cream for extra richness.
- Best enjoyed chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Salted Honey Pie, dessert, sweet, savory, pie