Salted Honey Pie: The Best Sweet Dessert for Any Occasion
A delectable blend of sweet and savory, Salted Honey Pie is the perfect dessert for any gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon sea salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together honey, eggs, heavy cream, and sea salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes, or until the filling is set.
- Let it cool before serving.
Notes
- For best results, serve with a dollop of whipped cream.
- Add a sprinkle of flaky sea salt on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Salted Honey Pie, dessert, sweet pie, baking