Salted Honey Pie: The Best Indulgent Dessert to Savor at Home
A delectable blend of sweet and salty flavors, the Salted Honey Pie is the perfect indulgent dessert to make at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together honey and eggs until smooth.
- Add heavy cream, salt, and vanilla extract; mix until well combined.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes, or until set.
- Let it cool before serving.
Notes
- Serve chilled for a refreshing dessert.
- Top with a sprinkle of sea salt for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, dessert recipe, indulgent dessert