Salted Caramel & Pecan Baklava: An Indulgent Family Delight
Experience the perfect blend of sweet and salty with this delicious salted caramel and pecan baklava.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 package phyllo dough
- 2 cups chopped pecans
- 1 cup sugar
- 1/2 cup water
- 1/2 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan.
- Layer the phyllo dough, brushing each layer with melted butter.
- Mix chopped pecans with sugar, cinnamon, and vanilla.
- Place the nut mixture on top of the phyllo layers.
- Continue layering phyllo and nut mixture until finished.
- Cut into diamond shapes before baking.
- Bake for 45 minutes or until golden brown.
- Prepare the syrup by boiling sugar and water, then adding caramel sauce.
- Pour syrup over the baklava after baking and cool before serving.
Notes
- For extra flavor, try adding a pinch of sea salt on top before serving.
- Baklava can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel, Pecan, Baklava, Desserts, Family Recipe
Find it online: https://familydishguide.com/salted-caramel-pecan-baklava/