Salted Caramel Banana Yogurt Bowl: A Deliciously Indulgent Treat
A creamy and indulgent yogurt bowl topped with salted caramel and fresh bananas.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 2 ripe bananas
- 1/4 cup salted caramel sauce
- 1 tablespoon chopped nuts (optional)
- 1 tablespoon chocolate shavings (optional)
Instructions
- In a bowl, add the Greek yogurt and smooth it out.
- Slice the bananas and arrange them on top of the yogurt.
- Drizzle the salted caramel sauce over the bananas.
- If desired, sprinkle with chopped nuts and chocolate shavings.
- Serve immediately and enjoy!
Notes
- For an extra rich flavor, use full-fat yogurt.
- You can substitute the salted caramel with honey if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Salted Caramel Banana Yogurt Bowl, yogurt bowl, indulgent treat
Find it online: https://familydishguide.com/salted-caramel-banana-yogurt-bowl/