Salted Caramel Banana Yogurt Bowl: A Simple Indulgent Treat
This Salted Caramel Banana Yogurt Bowl is a deliciously indulgent treat that combines creamy yogurt, ripe bananas, and a rich salted caramel sauce.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 3 tablespoons salted caramel sauce
- 1/4 cup granola
- 1 tablespoon chopped nuts (optional)
Instructions
- Slice the bananas and arrange them in a bowl.
- Add the Greek yogurt on top of the bananas.
- Drizzle the salted caramel sauce over the yogurt.
- Sprinkle granola and chopped nuts on top if using.
- Serve immediately and enjoy your indulgent treat!
Notes
- Feel free to add other toppings like berries or chocolate chips.
- This bowl can be made ahead of time, just add the granola right before serving to keep it crunchy.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Salted Caramel, Banana, Yogurt, Breakfast, Dessert
Find it online: https://familydishguide.com/salted-caramel-banana-yogurt-bowl-2/