Salmon Sushi Bake: Easy and Indulgent Family Dinner Delight
Indulge in a delicious salmon sushi bake that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound cooked salmon, flaked
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup diced green onions
- 1 sheet nori, cut into strips
Instructions
- Preheat oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a pot and cook according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this into cooked rice until well combined.
- In a separate bowl, mix flaked salmon, mayonnaise, sriracha, and green onions.
- Spread the seasoned rice in a baking dish, then layer the salmon mixture on top.
- Bake in the preheated oven for 20-25 minutes until heated through.
- Serve hot with nori strips on the side.
Notes
- Adjust the heat of sriracha according to your preference.
- Garnish with additional green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 45 milligrams
Keywords: Salmon Sushi Bake