Salmon Patties: Easy and Delicious Recipe for Home Cooks
Learn how to make delicious salmon patties that are easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans salmon, drained
- 1 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
Instructions
- Preheat a skillet over medium heat.
- In a bowl, mix together the salmon, breadcrumbs, egg, mayonnaise, mustard, garlic powder, black pepper, and parsley.
- Form the mixture into patties.
- Cook the patties in the heated skillet with olive oil until golden brown on both sides.
- Serve hot and enjoy!
Notes
- For added flavor, you can include chopped onions or bell peppers in the mixture.
- Serve with a squeeze of lemon.
Nutrition
- Serving Size: 2 patties
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salmon Patties, Easy Salmon Recipe, Delicious Salmon Dish