Salisbury Steak: Easy and Indulgent Comfort Food Recipe
Enjoy this easy and indulgent Salisbury steak recipe that brings comfort to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper until well combined.
- Shape the mixture into oval patties.
- Heat vegetable oil in a skillet over medium heat and cook the patties until browned on both sides.
- Add beef broth to the skillet and bring to a simmer.
- In a small bowl, mix cornstarch and water, then stir into the skillet to thicken the sauce.
- Serve the Salisbury steaks with the gravy.
Notes
- For a richer flavor, add mushrooms to the gravy.
- Serve with mashed potatoes for a classic pairing.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Salisbury Steak, Comfort Food, Easy Recipe